APPETIZERS
101. EGG ROLLS (Canton) ............................................................................................90
Egg rolls filled with Canton beef & vegetables.
102. SATAY BEEF (6) (Mandarin) ...............................................................................2.95
HOT! Beef slices marinated in Chinese bar-b-que and special Mandarin sauces, skewered and broiled!
103. HUNAN BEEF (6) (Hunan) ...................................................................................2.95
HOT! Marinated slices of bar-b-cued beef on skewers.
104. FRIED WONTONS (8) (Canton).................... ..................................................... 2.00
Meat-filled dumplings deep fried till crispy. Served with a light sweet and sour sauce.
105. MARCO POLO (POPO) PLATTER (Service for two) .......................................7.00
Silver wrapped beef, fantail shrimp, egg roll, satay beef, fried wonton, fried wined chicken crab rangoon and shrimp chips.
106. CRAB RANGON (Vietnam) ..................................................................................2.99
Crab meat mixed with blend of cheese spices and choice of vegetables. Deep fried till crispy.
SOUPS
200. EGG DROP SOUP (Canton) .................................................................................90
Eggs stir-dropped in special chicken broth.
201. HOT AND SOUR SOUP (Hunan)......................................................................1.50
HOT! Rich Spicy chicken broth with pork, shrimp, cloud ear mushroom, bamboo shoots, bean cured and vegetables.
202. WONTON SOUP (Canton) .................................................................................1.50
Chicken and mushroom cooked in a special broth. This pleasing to the palate soup is served with sizzling rice.
203.TOM YUM (Thai) (Serves Two) ...........................................................................2.95
HOT! Shrimp, chicken,pork and beef in a rich, spicy broth, seasoned with just the right blend of herbs and lemon grass.
204. CHICKEN AND SIZZLING RICE SOUP (Szechwan) (Serves Two)................2.95
Chicken and mushrooms cooked in a special broth. This is a pleasing to the palate soup.
FRIED RICE
300. CHANNGANS' FRIED RICE........................................................................5.99
Fried rice with shrimp, beef, chicken, Canton pork and vegetables.
301 CHANNIGANS' MIXED VEGETABLE FRIED RICE.....................................5.00
Fried rice with mixed vegetables
302. BEEF FRIED RICE.............................................................................................4.60
Fried rice with beef
303. CHICKEN FRIED RICE.....................................................................................4.60
Fried rice with chicken
304. SHRIMP FRIED RICE.......................................................................................5.50
Fried rice with shrimp
305. CHANNIGANS' HAI-NAN RICE.......................................................................2.00
Jamine rice cooked in special seasoning.
CH'AO MEIN/FRIED NOODLES
400. CHANNIGANS' CH'AO MEIN.............................................................................5.99
Pan fried egg noodles with shrimp, beef, chicken, Canton pork and vegetables.
401. BEEF CH'AO MEIN................................................................................................4.80
Crispy fried noodles with chicken & vegetables.
402. CHICKEN CH'AO MEIN.........................................................................................4.80
Crispy fried noodles with chicken and vegetables.
403. SHRIMP CH'AO MEIN...........................................................................................5.50
Crispy fried noodles with shrimp & vegetables.
HOUSE SPECIALITIES
501. HUNAN SHRIMP (Hunan).................................................................................8.50
HOT! Crunch chicken slices and vegetables sauteed in hot and sour sauce.
502. THREE FLAVORED CHICKEN (Hunan and Singapore)............................7.75
Three dishes in one - hot, mild and regular! - Tender chicken slices cooked with vegetables and flavored with three different sauces.
503. ORANGE CHICKEN (Hunan).................................................................................7.75
HOT! Crunchy chicken slices and vegetables sauteed in hot and sour sauce.
504. HAPPY FAMILY (Shanghai)....................................................................................8.50
Stir-fired shrimp, chicken, Canton pork, beef and vegetables with brown sauce. Served in a crispy basket.
505. THREE FLAVORS SHRIMP (Hunan Singapore)..............................................10.95
HOT! Three dishes in one - hot (curried), mild (special hot oil and wine sauce) and regular (ginger sauce). This is a dish for shrimp lovers. No vegetables, except for garnish!
506. IMPERIAL CHICKEN (Canton)................................................................................7.75
Tender chicken over sauteed vegetables, water chestnuts, bamboo shoots and mushrooms.
507. ORANGE BEEF (Hunan).............................................................................................8.50
HOT! Crunch beef slices and vegetables sauteed in hot and sour sauce.
508. CURRY THREE DELIGHT.......................................................................................9.95
HOT! Shrimp, chicken, beef, with vegetables, bamboo shoots, mushrooms, cooked in imported curry sauce.
SEAFOOD
600. SWEET & SOUR SHRIMP.........................................................................................7.50
Battered sweet & sour shrimp cooked with tomatoes, bell peppers, onions, pineapple and vegetables.
601. SWEET & SOUR SHRIMP (Canton)........................................................................7.50
A real treat! Lightly battered shrimp cooked with tomatoes, bell peppers, onions, pineapple and vegetables. Sweeter and a little spicy.
602. SWEET & SOUR CURRY SOUP (Indian)..............................................................7.50
Same as above but cooked with pork in Indian Curry sauce.
603. SHRIMP WITH LOBSTER SAUCE (Canton)..........................................................7.50
Tender shrimp stir-fired with minced meat, water chestnuts, bamboo shoots, scallions and vegetables.
604. BUNG PAO SHRIMP (Szechwan)..............................................................................7.50
HOT! Diced shrimp with bamboo shoots, water chestnuts, red pepper, peanuts and vegetables sauteed in a special sauce.
605. HONG KONG SHRIMP (Canton)...........................................................................7.50
Battered shrimp sauteed with diced bamboo shoots, water chestnuts, vegetables and roasted almonds.
606. SHRIMP AND BROCCOLI (Szechwan)....................................................................7.50
HOT! Marinated shrimp gently sauteed with broccoli, water chestnuts, green bell pepper and vegetables in garlic and wine sauce.
PORK
700. SWEET & SOUR PORK.............................................................................................5.25
Battered pork cooked with tomatoes, bell pepper, onions, pineapple and vegetables.
701. SWEET & SOUR PORK (Canton)..............................................................................5.25
A real treat! Lightly battered pork cooked with tomatoes, bell peppers, onions, pineapple and vegetables.
702. SWEET & SOUR CURRY PORK (Indian)..............................................................5.25
A real treat! Lightly battered pork cooked with tomatoes, bell peppers, onions, pineapple and vegetables in Indian Curry Sauce.
BEEF
750. KUNG PAO BEEF (Szechwan)................................................................................... 6.50
HOT! Sliced beef with bamboo shoots water chestnuts, red pepper, peanuts and vegetables sauteed in a special sauce.
751. BEEF AND BROCCOLI (Szechwan)........................................................................6.50
HOT! Marinated beef gently sauteed with broccoli, water chestnuts and vegetables in garlic wine sauce.
752. HUNAN BEEF (Hunan) .............................................................................................6.50
HOT! Thin slices of beef sauteed with baby corn, green peppers and vegetables in a spicy hot pepper sauce.
753. BEEF AND MUSHROOM (Hunan)........................................................................ 7.00
HOT! Mushrooms dtir-fired with beef slices in brown sauces & garnish vegetabled.
754. MONGOLIAN BEEF (Peking)...................................................................................7.25
HOT! Mushrooms stir fried with beef slices in brown & garnish vegetables.
755. PEPPER STEAK (Mandarin).....................................................................................6.50
HOT! Sliced beef sauteed with black beans, onions, bell peppers and vegetables in spicy hot garlic sauce.
756. PEPPER STEAK AND BLACK BEANS (Hunan)....................................................6.50
HOT! Sliced beef sauteed with black beans, onions, bell pepper and vegetables in spicy hot garlic sauce.
757. FRAGRANT BEEF (Szechwan)..................................................................................7.00
HOT! If you like hot and sour, this is for you. Tender slices of beef sauteed in sesame seed oil with carrots and green onions.
758. CURRY BEEF (Singapore)......................................................................................6.50
HOT! Tender beef slices cooked with garden vegetables and seasoned with a touch of imported curry.
CHICKEN
800. KUNG PAO CHICKEN (Szechwan)..........................................................................6.00
HOT! Sliced chicken with bamboo shoots, water chestnuts, red pepper, peanuts and vegetables sauteed in a special sauce.
801. BROCCOLI & CHICKEN (Szechwan)................................................................... 6.00
HOT! Marinated chicken gently sauteed with broccoli, water chestnuts and vegetables in garlic and wine sauce.
802. HUNAN CHICKEN (Hunan)................................................................................6.00
HOT! Thin slices of chicken sauteed with baby corn, green peppers and vegetables in a spicy hot pepper sauce.
803. LEMON CHICKEN (Mandarin).........................................................................6.00
Fried chicken with lemon sauce.
804. MOO GOO GAI PAN (Canton)............................................................................6.00
Sliced chicken sauteed with bamboo shoots, water chestnuts, mushrooms, vegetables, baby corn & snow peas (in season)
805. CHICKEN AND BLACK BEANS (Hunan)..............................................................6.00
HOT! Sliced chicken sauteed with black beans, onions and combination of squash.
806. SWEET & SOUR CHICKEN .....................................................................................6.00
Battered chicken cooked with tomatoes, bell peppers, onions, pineapple and vegetables.
807. SWEET & SOUR CHICKEN (Canton) .................................................................... 6.00
A real treat! Lightly battered chicken cooked with tomatoes, bell peppers, onions, pineapple and vegetables.
808. SWEET & SOUR CURRY CHICKEN (Indian).......................................................6.00
Battered chicken cooked with tomatoes, bell peppers, onions, pineapple and vegetables in Indian curry sauce.
809. ALMOND CHICKEN (Shanghai)........................................................................................6.00
Diced chicken marinated, then stir-fried with bamboo shoots, onions, water chestnuts and crispy almonds in a tasty brown sauce.
810. FRAGRANT CHICKEN (Szechwan)..........................................................................6.00
HOT! If you like hot and sour, this is for you! Tender slices of chicken sauteed in sesame seed oil with carrots and green onions.
811. CURRY CHICKEN (Singapore)..................................................................................6.00
HOT! Tender chicken slices cooked with garden vegetables and seasoned with a touch of imported curry.
VEGETABLES
950. CHANNIGAN'S MIXED VEGETABLES (Hunan)..................................................4.95
Fresh seasonal vegetables sauteed in garlic sauce.
951. BROCCOLI IN OYSTER SAUCE (Canton)............................................................4.75
Fresh broccoli, mushrooms and ginger sauteed in oyster sauce.
952. SZECHWAN BROCCOLI (Szechwan).......................................................................4.75
HOT! Fresh broccoli, mushrooms, red pepper and ginger sauteed in Szechwan bean sauce.
AMERICAN FOOD ITEMS
APPETIZERS
FRIED MOZZARALLA CHEESE STICKS............................................................3.95
FRIED MUSHROOMS ......................................................................................................2.49
FRIED ONION RINGS......................................................................................................3.60
FRIED TOMATOES........................................................................................................3.60
FRIED GOLDEN VEGETABLES.................................................................................3.60
AMERICAN SIDE ORDERS
SALAD BAR (all you can eat)......................................................................................4.25
BAKED POTATO.........................................................................................................2.10
CURLY FRIES...............................................................................................................1.69
CHANNIGANS' CHEF COOKIN' ENTREES
TERYAKI CHICKEN MEAL..........(between 5pm & 10pm only)..........................6.25
FRIED CHICKEN NUGGETS:(with country gravy)
LARGE ORDER (14 nuggets)....................................................................................6.95
SMALL ORDER (8 nuggets).......................................................................................4.96
CHICKEN FRIED STEAK (with country gravy). (between 5pm & 10 pm).......6.25
DESSERTS
DESSERT BAR.................................................................................................................2.30
Ask about our dessert of the day!
KIDS MENU
MEAL-O-DRAGON..................................................................................................................2.49
Egg Roll, Shrimp, Fried Wonton, Fried Chicken, Crab Rangoon, Fried Rice, One bowl of ice cream and one beverage.
DRAGON-O-CHICKEN...........................................................................................................2.49
Egg Roll, Fried Chicken (6 pieces) Fried Rice, One bowl of ice cream and one beverage.
DRAGON-O-PORK...........................................................................................................2.49
Egg Roll, Fried Pork (6 pieces) Fried Rice, One bowl of ice cream and one beverage.
DRAGON-O-SHRIMP.........................................................................................................2.49
Egg Roll, Fried Shrimp (4 pieces) Fried Rice, One bowl of ice cream and one beverage.
KIDS BUFFET
FULL BUFFET ACCESS
50 cents times the childs age (7 years & under)
Includes salad bar, hot food, dessert & small beverage. (with one refill on drink)
DESSERT BAR
25 cent times the childs age (7 years and younger)
Includes build your own I scream for Ice cream, Jello, pudding and home baked goodies.
In order to qualify for the kids price buffet, adults must accompany children through the all you can eat buffet line. Serveral high cost items are constantly featured , full buffet price ($6.50 plus tax) will be imposed for excessive food wasted by children. Please encourage the child to take what he/she like but eat what he/she takes.
BEVERAGES
Ice Tea, Dr. Pepper, Diet RC, RC, Limon Lime, Red Cream.......................................89
Coffee ( regular or decaf)......................................................................................................69
Hot Tea (american or oriental)........................................................................................69
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